| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Poultry, Casseroles |
2 |
Servings |
INGREDIENTS
| 1 |
|
Large chicken breast, split and boned |
| 2 |
tb |
Vegetable oil |
| 2 |
|
Medium-sized potatoes, peeled and sliced |
| 2 |
|
Medium-sized Vidalia sweet onions, peeled and |
|
|
Sliced |
| 1 |
cn |
(10 3/4-oz) cream of mushroom soup, undiluted |
|
|
Paprika |
INSTRUCTIONS
Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole.
Layer potatoes on bottom; follow with a layer of onions and top with a
layer of mushroom soup. Gently, place chicken breast over soup and sprinkle
with paprika. Cover tightly and bake at 350 degrees for 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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