| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Onions, Casseroles |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Squash |
| 1 |
lb |
Vidalia sweet onions; chopped |
| 2 |
|
Eggs |
| 1 |
|
Stick butter |
| 1 |
cn |
Evaporated milk; small |
| 1 |
c |
Grated cheese |
INSTRUCTIONS
1. Cook squash in small amount of water until tender; drain thoroughly and
mash. Salt and pepper to taste.
2. Sauté onions in 1 Tbs. butter until soft.
3. Beat eggs in bowl, add milk, butter and Sweet Vidalia Onions.
4. Stir in squash and place in buttered casserole dish.
5. Cover with buttered bread crumbs or crumbled crackers.
6. Bake in preheated 325 degree oven for 45 minutes.
Formatted and Busted by RecipeLu
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 17,
1998
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””