| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Viennese |
Beverages |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Hot strong coffee, freshly brewed (Viennese or any dark roast, preferred) |
| 1 |
pn |
(Heavy) ground nutmeg |
| 1 |
pn |
(Light) ground clove |
| 1 |
c |
Heavy cream, chilled, optional |
| 1/4 |
c |
Confectioners sugar, optional |
| 4 |
|
Cinnamon sticks and/or ground cinnamon,, for serving |
INSTRUCTIONS
Stir the nutmeg and clove into the hot coffee and divide among 4 coffee
cups or mugs. Beat the cream, if using, until fluffy, then gradually add
the confectioners sugar, beating until stiff. Top each cup of coffee with a
generous dollop of the whipped cream. Insert a cinnamon stick into each cup
and/or sprinkle lightly with ground cinnamon. Serve immediately.
YIELD: 4 servings
Recipe by: Homemade Good News (Vol 16 No 4)
Posted to MC-Recipe Digest V1 #373, by Sean Coate <swcoate@peganet.com> on
Wed, 15 Jan 1997.
A Message from our Provider:
“Some people look down on others because they don’t look UP to God.”