| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Viennese |
Beverages, Coffee |
8 |
Servings |
INGREDIENTS
| 1 |
|
Makes 1-1/2 Quarts |
| 4 |
oz |
Semisweet Chocolate |
| 1 |
tb |
Sugar |
| 1/4 |
c |
Whipping Cream |
| 4 |
c |
Hot Strong Coffee |
|
|
Whipped Cream |
|
|
Grated Orange Peel |
INSTRUCTIONS
Melt chocolate in a heavey saucepan over low heat. Stir in sugar and
whipping cream. Beat in coffee with a whisk, 1/2 cup at a time; continue
to beat until frothy. Top with whipped cream and sprinkle with orange
peel.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and
Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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