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Vietnamese Rare Beef With Lime

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Vietnamese	Frugal03	6	Servings

INGREDIENTS

1	lb	Sirloin tip roast
		=== MARINADE ===
1/2	t	Peanut oil
2	T	Dried minced onion flakes
2	T	Oyster sauce
3	T	Lime juice, freshly squeezed
1/2	c	Onion, thinly sliced
1		Jalapeno pepper, thinly
		sliced
		=== GARNISH ===
		Scallions, chopped
		Dry roasted peanuts, chopped
		Fried onion flakes
		Fresh coriander leaves
		chopped
		Lime wedges

INSTRUCTIONS

Slice the meat very thin. For easy slicing I freeze a boneless roast
until firm but not hard. Or you can have your butcher slice it for
you. First, prepare the fried onion flakes for the marinade and the
garnish. Heat a small frying pan and add 1/2 teaspoon peanut oil. Put
in 2 tablespoons of dried onion flakes and toast over medium heat
until the onions are light brown. Drain on paper towels and place in  a
sealed jar. They will keep in the refrigerator for several days and
they make a great garnish. Combine the ingredients for the marinade  in
a large bowl. Mix well and add the sliced meat. Toss a couple of
times, cover, and place in the refrigerator to chill for 2 hours.
Arrange the meat on a cold platter and top with the garnishes. The
dish can be eaten with rice paper wrappers or with rice. It is very
rich.  Comments: The title on this one is a little misleading because
the  beef is not just rare, it is raw. Marinating the meat in the lime
juice almost cooks it, and the result is fresh-tasting and  delightful.
Do not be reluctant to try this dish. It is even better  than steak
tartare.  Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the
02-05-1992  issue - The Springfield Union-News  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  07-18-1994  Recipe by: Jeff Smith  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 175 Calories From Fat: 64 Total Fat: 7.3g Cholesterol: 41.6mg Sodium: 372.9mg Potassium: 188.7mg Carbohydrates: 10.1g Fiber: 2.1g Sugar: 1.3g Protein: 19g