Vietnamese Rice-noodle Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Vietnamese | Ethnic, Salads | 6 | Servings |
INGREDIENTS
| 4 | Cloves garlic, finely | |
| chopped | ||
| 1 | c | Chopped cilantro |
| 1 | Jalapeno pepper, chopped | |
| 1 | T | Honey |
| 1/4 | c | Fresh lime juice |
| 3 | T | Fish sauce |
| 1 | t | Kosher salt |
| 1 | lb | Dried rice vermicelli |
| 2 | Carrots, julienned | |
| 1 | Cucumber, halved peeled | |
| seeded and sliced into | ||
| thin | ||
| halfrounds | ||
| 1/4 | c | Chopped fresh mint |
| 1/2 | c | Finely shredded nappa |
| cabbage | ||
| 1/4 | c | Chopped dryroasted nuts |
INSTRUCTIONS
Place the garlic, cilantro, jalapeno, honey, lime juice, fish sauce and salt in the bowl of a food processor and process until almost smooth. Bring a large pot of salted water to a boil, add the noodles and cook for 2 minutes. Drain, rinse well with cold water and drain again. In a large bowl, combine the sauce, noodles, carrots, cucumber, mint and napa cabbage. Toss well and garnish with peanuts. HOT OFF THE GRILL SHOW #HG1A07 8/7/98 All recipes Copyrighted by Bobby Flay 1998. Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Aug 28, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 53
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 458.9mg
Potassium: 365.2mg
Carbohydrates: 11.4g
Fiber: 3.3g
Sugar: 5.8g
Protein: 2.6g