| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Cajun |
Kosher, Cajun, Salads |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh spinach |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Finely grated onion |
| 6 |
sl |
Beef Frye–cooked crisp |
| 1/2 |
c |
Salad oil |
| 2 |
tb |
Vinegar |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Dry mustard |
| 5 |
|
Hard cooked eggs, chopped |
| 1 |
|
Hard cooked egg, sliced |
INSTRUCTIONS
Wash spinach--drain. Chill to crisp. Combine oil, sugar, vinegar, onion,
salt & mustard. Beat or blend in blender until dressing becomes thick and
syrupy and sugar is thoroughly dissolved.
Tear spinach in bite-sized pcs. and place in lge. salad bowl. Crumble Beef
Frye and add with chopped eggs. Pour dressing over salad and let stand abt.
1/2 hr. Toss and garnish w/egg slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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