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Viking Casserole

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy American Fish, Pasta, Casseroles 6 Servings

INGREDIENTS

1/3 c Onion; chopped
2 tb Butter
2 tb Flour
1 c Milk
2 c Macaroni; cooked
10 oz Peas; frozen
6 oz Tuna in water
1/2 lb Processed American cheese

INSTRUCTIONS

Preheat oven to 350° Saute onion in butter. Add flour, stir until blended,
add milk and cook until thick. Add cheese, stir until melted. Mix in
remaining ingredients and pour in baking dish. Bake for 40 minutes, top
with additional cheese if desired.
Recipe by: Velveeta
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "LauraG"
<gaggini@gate.usaor.net> on Oct 31, 1997

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

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