| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Dressing |
8 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Rosemary |
| 1/4 |
ts |
Coleman's Dry English Mustard |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Fresh ground black pepper |
| 1 |
c |
Olive oil |
| 1/3 |
c |
White wine vinegar |
| 2 |
tb |
Water |
| 2 |
ts |
Fresh lemon juice |
| 2 |
|
Cloves garlic; crushed |
| 1 |
ts |
Worcestershire sauce |
INSTRUCTIONS
MAKES 1-1/2 CUPS DRESSING
This is easy to prepare and keeps for several days in the refrigerator. I
prefer to use whole spices and herbs and grind them up when I need them.
Place the dry ingredients in your food blender or medium- sized food
processor. Using the metal blade, grind for a few moments. Add the liquids
and whip to an emulsion, or until it is thick. Store in refrigerator for at
least
1-1/2 hours before using.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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