| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressing |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Wine vinegar |
| 2 |
tb |
Lemon juice |
| 1/3 |
c |
(scant) olive oil |
| 1/3 |
c |
(scant) cooking oil |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Paprika |
| 1 |
ds |
Red pepper |
| 1 |
|
Clove garlic; crushed |
INSTRUCTIONS
Combine all ingredients and mix thoroughly. (Note: Liquid ingredients are
in the same proportions as the "Good Seasons" bottles, substituting lemon
juice for water and olive oil for 1/2 of the oil.) Yield: 1 cup.
TED GLUSMAN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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