| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sauces, Low fat |
3 |
Servings |
INGREDIENTS
| 1 |
c |
Grapefruit juice, unsweetene |
| 1/3 |
c |
Vinegar |
| 4 |
tb |
Water |
| 2 |
|
Garlic cloves; crushed |
| 1/2 |
ts |
Basil; dry |
| 1/4 |
ts |
Thyme |
| 1 |
ts |
Parsley sprigs; fresh |
| 1/4 |
ts |
Ground pepper; fresh |
INSTRUCTIONS
Recipe by: McDougall Preparation Time: 0:10 Place all ingredients in a jar
with a tight fitting lid. Shake until well mixed. Keeps well in
refrigerator. From the collection of Sue Smith, S.Smith34, Uploaded June
16, 1994
Posted to MM-Recipes Digest V3 #299
Date: Fri, 1 Nov 1996 03:32:29 -0500
From: BobbieB1@aol.com
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