| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Marinades, Bar-b-q |
1 |
Servings |
INGREDIENTS
| 1 |
|
Small garlic clove; crushed |
| 1/4 |
ts |
Coarse salt |
| 1/2 |
ts |
Dijon mustard |
| 2 |
ts |
Lemon juice |
| 1/4 |
c |
Olive oil |
| 1 |
ts |
Red wine vinegar |
| 1/4 |
ts |
Freshly ground pepper |
INSTRUCTIONS
BEEF, POULTRY, PORK, FISH, VEG'S
Mash the garlic and salt together in a small bowl, with the back of a
spoon. Stir in the mustard and lemon juice. Whisk in the olive oil,
vinegar, and pepper. Makes about 1/3 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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