| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour (all-purpose) |
| 1 |
ts |
Ginger or mixed spice |
| 3/4 |
c |
Sugar |
| 9 |
oz |
Butter |
| 3 |
ts |
Jam or marmalade |
| 1 1/2 |
ts |
Bicarbonate of soda |
| 1 1/4 |
c |
Sugar |
| 3 |
ts |
Vinegar |
| 1 1/4 |
c |
Boiling water |
INSTRUCTIONS
BATTER
SYRUP
Do try this, even though the idea of vinegar in pud might sound odd. It's
very good. It was taken from a collection of Round Table recipes submitted
by Table members and tried by a panel of judges before publication.
Mix dry ingredients. Mix jam and melted butter and add to dry ingredients.
Melt sugar in boiling water and add vinegar. Place spoonfuls of mixture
into syrup (in large pyrex dish) and bake at 350F for about 45 minutes.
Serve hot with custard.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "ANN DAWSON"
<dawsona@csurf.co.za> on Mar 2, 1997.
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