| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indo |
Sauces |
6 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 1 |
oz |
Peanuts, roasted or fried |
| 2 |
|
Cabe rawit or: |
| 1/2 |
ts |
Chilli powder |
| 1 |
|
Clove garlic |
| 3 |
tb |
White vinegar |
| 1/2 |
ts |
Sugar |
| 1 |
tb |
Boiled water |
|
|
Salt to taste |
INSTRUCTIONS
This is another very easy sambal, especially good with soto and Tahu
Goreng.
Crush the cabe rawit or chilli powder and garlic, add the nuts, and
continue crushing until fine. Add the sugar, salt, vinegar and water. Mix
well, and serve.
From "Indonesian Food and Cookery", Sri Owen, Prospect Books, London,
1986." ISBN 0-907325-29-7.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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