| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Sauce |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cider vinegar |
| 4 |
ts |
Cayenne pepper |
| 1 |
tb |
Salt |
| 2 1/2 |
ts |
Black pepper |
INSTRUCTIONS
From: mariusj@best.com (Marius Johnston)
Date: Mon, 5 Aug 1996 16:42:15 -0700
Mix and let it sit around for a while before using.
Now, go down to your handy market and get some rolls, say Kaiser rolls
(plain) or maybe plain french rolls. Take your freshly made Q'd and pulled
pork and pile it on the botton half of the roll, then pour several, 3-4
tablespoons to taste, of the vinegar sauce and top with the slaw, maybe
nearly as much as the pork. There is something about the
vinegar/slaw-mayo/smoked pork that is unique and wonderfully good.
bbq-digest V2 #066
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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