Violet Tea
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 1 | Batch | ||
INGREDIENTS
| 2 | To 3 tsp. violet leaves | |
| ;Boiling water |
INSTRUCTIONS
Pour boiling water over violet leaves. Steep five minutes. From Kathleen S. Van Horn's "Sweet Violets" article in "The Herb Companion." April/May 1993, Vol. 5, No. 4. Pg. 29. Posted by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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