| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
White beeswax |
| 2 |
tb |
Lanolin |
| 9 |
tb |
Mineral oil |
| 1/2 |
ts |
Borax (sodium borate) |
| 3 |
tb |
Rose water |
| 1/4 |
ts |
Essence of violet oil |
INSTRUCTIONS
Place beeswax, lanolin, and mineral oil in the top of an enamel, or glass
double boiler. Heat until thoroughly melted. Dissolve Borax in warmed rose
water and add this to beeswax mixture. Remove from heat. Stir vigorously
with a wooden spoon while mixture cools and thickens. Then add essence of
violet. Continue beating until well blended. Jar and store in refrigerator
if you wish.
Source: Spoonbread and Strawberry Wine by Norma Jean & Carole Darden
Posted to EAT-L Digest 01 Oct 96
From: "Anita M. Cousar" <Aaliyah618@AOL.COM>
Date: Wed, 2 Oct 1996 19:54:32 -0400
A Message from our Provider:
“You’re never too old for God”