| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Diabetic |
1 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 1 |
|
Granulated sugar |
| 1/4 |
c |
Sparkling cider |
| 1/4 |
c |
Fresh orange juice |
| 1/2 |
|
Lemon, juice only |
| 1 |
|
Lemon zest, for garnish, optional |
INSTRUCTIONS
Pour a small amount of sugar onto a saucer. Wet rim of a champagne glass
and press glass, upside down, into the sugar, "frosting" the rim. Pour in
cider, orange juice and lemon juice. Garnish with lemon zest, if desired.
Per serving: 64 calories (3 percent from protein, 94 percent from
carbohydrate, 3 percent from fat), 1 gram protein, 16 grams carbohydrate,
less than 1 gram fat, 0 cholesterol, 3 milligrams sodium.
Exchanges: 1 fruit.
Makes 1 serving
Naomi Kaufman Price writing in the Portland Oregonain's FOODday, 12/22/93.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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