| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Non-, Alcohol, Mixed, Drinks |
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Coconut cream |
| 1 1/2 |
oz |
Crushed pineapple |
| 1 |
oz |
Pineapple juice |
| 1/4 |
c |
Crushed ice |
| 1 |
|
Orange slice |
| 1 |
|
Maraschino cherry |
INSTRUCTIONS
Place all ingredients in a blender and blend at high setting until smooth
~- about 30 seconds. Strain into highball or collins glass and garnish with
orange slice and cherry.
NOTE: Crushed pineapple juice canned in its own juice is preferable for a
less-sweet drink; use pineapple canned in syrup for a sweeter concoction.
Recipe By : Joe Robertson
From: Date:
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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