| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs, Grains |
|
Good, Morning, America |
1 |
Servings |
INGREDIENTS
| 4 |
|
Pork chops; up to 8 |
| 1 |
|
White onion; chopped |
| 1 |
|
Bell pepper; chopped |
| 8 |
|
Mushrooms; sliced, up to 10 |
| 1 |
c |
Flour |
|
|
Lawry's seasoning salt |
|
|
Garlic salt |
|
|
Pepper |
| 1/2 |
c |
Milk |
|
|
Egg |
| 1/2 |
|
Stick butter |
| 1 1/2 |
c |
Peanut oil |
| 1 1/2 |
c |
Cold water |
INSTRUCTIONS
1: Whip milk and eggs together in medium bowl. Dip chops in milk/egg
mixture. Sprinkle garlic salt and pepper on chops. In large Ziploc plastic
bag, combine 1 cup flour with dash of Lawry's seasoning salt. Place chops
in bag with mixture. Seal bag and shake well.
2: Heat 1 1/4 cup peanut oil in skillet. Remove chops from bag and fry
chops until golden brown.
3. In another skillet - saute 1 white onion, 1 bell pepper, 8-10 mushrooms
with butter and a dash of garlic salt.
4. Remove chops from pan when golden brown and set aside. Use same pan
chops were fried in to make gravy. Add 4 tbsp of peanut oil, sprinkle in
1/2 cup of flour for gravy base. Stir into smooth brown paste and add 1 1/2
to 2 cups cold water. Bring to boil -- stirring occasionally. Add sauted
veggies and cook for 15-20 minutes. Add golden chops and simmer over low
heat for 10 -15 more minutes. Serve immediately.
Still hungry? Why not make Vivica's Marvelous Macaroni as well?
MC Formatted & Busted by Barb at Possum Kingdom on 3/17/98
Recipe by: Vivica Fox
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 23,
1998
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