| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 3/4 |
l |
Milk |
| 1 |
ts |
Vanilla |
| 35 |
g |
Custard powder |
INSTRUCTIONS
From: aj471@freenet.carleton.ca
Date: 22 Mar 1994 17:18:16 -0500
A thin custard served with berries
Mix 1/4 cup of the milk with vanilla and heat slowly. Add rest of milk and
custard powder according to package directions. Serve warm or cold in a
soup plate with tart-flavoured berries. You can also swirl in thinned
chocolate pudding for a nice effect.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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