| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
July, Digest, Italian |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
New red potatoes |
| 1/4 |
c |
Water |
| 1 |
sm |
Red onion, thinly sliced |
|
x |
Several sliced ripe black |
|
|
Olives (optional) |
| 1 |
sm |
Cucumber, chopped |
| 1 |
|
Tomato, chopped |
| 1/2 |
c |
Fat free Italian dressing |
| 2 |
tb |
Snipped fresh parsley |
INSTRUCTIONS
1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2 qt.
microwave safe casserole. Add water. Cover with lid. Microwave on high for
9-10 min. or until potatoes are tender; stirring once. Drain and cool.
2. Add onions, olives, cucumber, tomato, dressing and parsley. Mix lightly
to coat evenly. Refrigerate until chilled. Stir before serving.
From: tdrake@metronet.com (Theodore E. Drake) Fatfree Digest [Volume 9
Issue 20] July 11, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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