| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 12 |
|
Oven-ready lasagna noodles |
| 1 |
|
Jar (32-oz.) of your favorite FF spaghetti sauce |
| 1 |
pk |
(10-oz.) of LF silken tofu |
| 1 |
tb |
Nutritional yeast |
| 1 |
|
Zucchini, chopped |
| 1/4 |
c |
TVP granules |
| 2 |
ts |
Oregano |
| 1 |
ts |
Garam-masala* |
|
|
A few black olives, sliced |
| 2 |
tb |
FF grated parmesan cheese ("spaghetti cheese") |
INSTRUCTIONS
*garam-masala: Mine consists of black pepper, coriander, cumin, clove,
cardamom, and cinnamon. I grind in a coffee grinder (reserved for spices,
of course) and keep it on hand. Not an essential ingredient, but my family
likes it (it's been my "secret" ingredient in spaghetti sauce for as long
as I've been married--31 years!).
Posted to fatfree digest V96 #239
From: "Ruth C. Hoffman" <ruthhoff@ix.netcom.com>
Date: Thu, 29 Aug 1996 16:50:25 -0700
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”