| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Pasta |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Heavy cream |
| 1 |
lb |
Spinach fettucini; cooked as directed |
| 1 |
md |
Onion; chopped |
| 4 |
tb |
Butter |
| 16 |
oz |
Tomato; drained |
| 8 |
oz |
Tomato sauce |
| 2/3 |
c |
Vodka |
| 1/4 |
lb |
Prosciutto (or ham); diced |
| 1 |
c |
Frozen green peas; thawed |
|
|
Parmesan cheese; to taste |
|
|
Locatelli cheese, grated; to taste |
INSTRUCTIONS
Cook pasta. Meanwhile, over med. heat, cook onion in hot butter until
tender, about 5 minutes. Blend in cream--heat just to boiling.
Add remeaining ingredients and heat through. Toss with the hot, drained
pasta.
Serve with the cheese sprinkled over.
NOTES : Copied by Tom Shunick
A Message from our Provider:
“Exercise daily — walk with the Lord.”