| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Pineapple juice |
| 2 |
cn |
(6-oz) frozen orange juice |
| 1/2 |
c |
Lemon juice |
|
|
Sugar to taste |
| 2 |
qt |
Gingerale; cold |
| 1 |
|
Jar maraschino cherries |
| 3 |
c |
Vodka |
| 1 |
pt |
Orange sherbet |
INSTRUCTIONS
Mix the above four ingredients in punch bowl (this part can be made ahead
and kept in refrigerator). When ready to serve add gingerale, cherries and
vodka. Float one pint orange sherbet on top. Serves 12.
ESINED@INFORAIL.MV.COM
(DENISE GAUNT)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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