Vodka Sauce For Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 1 | Stick butter | |
| 1 | Onion, diced | |
| 1/4 | c | Vodka, 1/4 to 1/2 |
| 1 | 8 Oz )Can tomato sauce, 8 Oz Can tomato sauce | |
| Few drops of Tabasco sauce | ||
| 1/2 | pt | Heavy cream |
INSTRUCTIONS
Saute onion in butter until clear. Add vodka and cook over medium heat 2 to 3 minutes. Add tomato sauce and Tabasco sauce and cook 2 to 3 minutes. Add heavy cream and heat through but do not boil. Enough for 1 pound of pasta. Pour over cooked pasta (preferably short) and enjoy
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Nutrition (calculated from recipe ingredients)
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Calories: 1914
Calories From Fat: 1591
Total Fat: 181g
Cholesterol: 570.1mg
Sodium: 2339.7mg
Potassium: 1793.5mg
Carbohydrates: 41g
Fiber: 8.5g
Sugar: 23.6g
Protein: 12.8g