Vodka-spiked Gazpacho
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Ripe tomatoes, cored and |
| chopped | ||
| 2 | Ths red-wine vinegar | |
| 1 | Red onion, chopped | |
| 2 | Scallions, chopped | |
| 1 | Hot or mild green chill | |
| chopped | ||
| 2 | Garlic cloves, finely minced | |
| 1 | Cucumber, chopped | |
| 1/4 | c | Chopped coriander leaves |
| 2 | T | Chopped fresh basil leaves |
| 1 | Lime, juice of | |
| 1/4 | c | Olive oil |
| 1/4 | c | Vodka* |
| Salt, freshly ground pepper | ||
| to taste | ||
| 1 | Ripe avocado, sliced | |
| Sour cream, optional | ||
| Croutons, optional |
INSTRUCTIONS
In a large serving bowl, combine all ir gredients except avocado, sour crear and croutons. Adjust seasonings to taste. Serve with an avocado slice, a dollop sour cream and a few croutons, if desire( Makes 6 servings. *TRY: Finlandia, Seagram's Importe Vodka, Smirnoff, Stolichnaya, Absolute Scanned and formatted by Miriam Podcameni Posvolsky NOTES : Cool, refreshing and slightly spicy. Recipe by: Mademoiselle, April 1985 Posted to KitMailbox Digest by wsmann@juno.com (William S Mann) on Jan 1, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2086
Calories From Fat: 1333
Total Fat: 154g
Cholesterol: 117.9mg
Sodium: 2972.7mg
Potassium: 6460.9mg
Carbohydrates: 164.2g
Fiber: 96.6g
Sugar: 34.5g
Protein: 52.8g