| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
c |
Sugar |
| 3 |
tb |
Cocoa |
| 1 |
ts |
Soda |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Vinegar |
| 6 |
tb |
Oil |
| 1 |
ts |
Vanilla |
| 1 |
c |
Cold water |
INSTRUCTIONS
Sift dry ingredients into a 9 inch square ungreased pan. Make 3 holes in
dry mixture. Measure oil in one, vinegar in second, vanilla in third. Pour
cold water over all. Mix with rubber spatula until blended. Do not beat.
Bake at 350 degrees for 20 to 30 minutes, cool. Frost if desired. Note: My
son's favourite icing is to add chocolate chips to the top of the cake when
it first comes out of the oven. He lets the chips melt and spreads the
chocolate over the cake.
Recipe by: Carole Walberg
Posted to Bakery-Shoppe Digest V1 #525 by on
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