| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Diabetic, Low-fat, Low-cal |
9 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cake flour |
| 1/4 |
c |
Cocoa |
| 2 |
tb |
Granulated sugar replacement |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Water |
| 1 |
tb |
White vinegar |
| 1/4 |
c |
Liquid shortening |
| 1 |
ts |
Vanilla |
|
|
Egg |
INSTRUCTIONS
Combine cake flour, cocoa, sugar replacement, baking soda and salt in
sifter. Sift into large bowl, add remaining ingredients and beat to mix.
Pour into 9-inch square baking dish. Bake at 375F for 35-40 minutes, or
until done. MICROWAVE: Cook on medium for 10-11 minutes, turning dish a
quarter turn every 5 minutes.. 1 serving = 1 bread, 1 fat calories = 89
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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