| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Soy, Desserts |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Soy flour |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
c |
Sugar |
| 3 |
tb |
Cocoa |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Soda |
| 1 |
ts |
Vanilla |
| 1/3 |
c |
Vegetable oil; plus |
| 2 |
tb |
Vegetable oil; preferably soyoil |
| 1 |
tb |
Vinegar |
| 1 |
c |
Lukewarm water |
|
|
Frosting; optional |
INSTRUCTIONS
DRY INGREDIENTS
WET INGREDIENTS
Stir together the dry ingredients into an ungreased 8" x 8" or 9" x 9" pan.
Make three holes in sifted ingredients. Put vanilla in the first hole,
cooking oil in the second hole and vinegar in the third hole. Pour 1 cup
lukewarm water over the whole thing. Stir well with a fork. Bake 30 to 35
minutes at 350 degrees F or until top springs back when touched slightly.
Nutritional information per serving (does not include frosting): 125
calories, 0 cholesterol, 5 grams fat, 5 grams protein, 17 grams
carbohydrate
Sources: http://soyfoods.com/SimplySoy/index.html and the U.S. Soyfoods
Directory Web site http://soyfoods.com/recipes/ Posted to Digest
eat-lf.v097.n184 by KitPATh <phannema@wizard.ucr.edu> on Jul 21, 1997
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