| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pie/, Crust/, Topping |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Low-fat graham cracker crumbs |
| 1 |
tb |
Oil |
| 12 |
oz |
Cool Whip® Free; thawed |
| 3 |
oz |
Watermelon gelatin powder |
| 1/4 |
c |
Water |
| 2 |
c |
Watermelon balls |
INSTRUCTIONS
CRUST
FILLING
Preheat oven to 350. To prepare crust, combine graham cracker crumbs and
oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes.
To prepare filling,combine whipped topping, watermelon gelatin powder, and
water. Fold in watermelon balls. Spoon into prebaked crust. Chill for 2
hours.
Recipe By : National Watermelon Promotion Board
Posted to Digest eat-lf.v096.n165
Date: Tue, 24 Sep 1996 11:09:30 -0500
From: matejka@bga.com (Anita A. Matejka)
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”