| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Fondue, Seafood |
4 |
Servings |
INGREDIENTS
| 12 |
oz |
Prawns — peeled & chopped |
| 1 |
|
Green chile — seeded and |
|
|
Chopped |
| 2 |
ts |
Oyster sauce |
| 2 |
|
Sheets filo pastry |
|
|
SAUCE |
| 4 |
tb |
Tomato sauce |
| 1 |
ts |
Chilli sauce |
| 1/2 |
ts |
Sesame oil |
INSTRUCTIONS
In a bowl mix together prawns, chilli and oyster sauce.
Cut filo pastry into 4 inch squares. Place a heaped teaspoon of prawn
filling in the centre of each square, draw the corners of the pastry
together and twist to form little bundles. Place on a floured serving plate
and chill until required.
To make sauce, pour tomato sauce, chilli sauce, 2 tablespoons water and
sesame oil into a saucepan and heat gently for 3-4 minutes. serve hot with
the prawn bundles cooked in hot oil.
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 14:53:19 +0000
From: Susan Taft <jr03@typhoon.dial.pipex.net>
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”