| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
All-purpose flour; sifted |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 4 |
|
Eggs; separated |
| 2 |
c |
Milk |
| 1/2 |
c |
Pecans; chopped |
INSTRUCTIONS
Mix flour, baking powder, salt, egg yolks & milk. Beat egg whites until
stiff & fold into above mixture. Pour into heated waffle iron. Close & bake
until steaming stops, about 4-6 minutes. Yields 8 servings. Recipe may be
halved. Batter will not keep.
SUSAN ALPE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”