| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Sugar |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Milk |
| 1/4 |
c |
Beer |
| 1/4 |
c |
Finely chopped pecans |
| 6 |
tb |
Melted butter |
INSTRUCTIONS
Combine flour, baking powder, salt & sugar. Separate eggs. Beat egg yolks;
add milk & beer. Add chopped pecans & dry ingredients & mix just enough to
blend. Add melted butter. Allow batter to stand overnight to permit
fermentation of beer. Just prior to baking waffles, beat whites of eggs
until stiff & fold into batter. Pour enough batter into waffle iron so that
waffle will rise & contact entire surface, browning evenly. Bake & serve.
Yields about 6-8 waffles.
COL GARY C. MAHAN
TIME INCLUDES OVERNIGHT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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