| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Side dish, Main dish, Vegetarian |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Black eyed peas; soaked & cooked |
| 1 |
lg |
Onion |
| 4 |
tb |
Oil |
| 1 |
ts |
Chili powder |
| 1 |
ts |
Coriander; ground |
| 1 |
ts |
Thyme; dried |
| 3 |
|
Tomatoes; chopped |
| 1 |
ts |
Sugar Salt |
INSTRUCTIONS
1. First cut the onion in half. Grate 1 half then slice the rest finely. 2.
Warm the oil in a pan and soften the onion slcies in it. 3. Meanwhile,
combine the grated onion, chili, coriander and thyme in a bowl with the
tomatoes and add this to the cooked onion slices. Contniue to cook the
mixture gently for 10-15 minutes, stirring constantly. 4. After this put in
the cooked black eyed peas, mash them a little and then add sugar and salt.
Mix everything well and cook for 5-10 minutes to heat all the ingredients
before serving with salad and rice or fufu (cassava mash).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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