| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
English |
English |
4 |
Servings |
INGREDIENTS
| 12 |
oz |
Flour |
| 8 |
oz |
Butter |
| 6 |
oz |
White sugar |
| 1 |
|
Egg well beaten |
| 1/4 |
ts |
Baking powder |
| 3 |
oz |
Currants |
| 1/2 |
oz |
Caraway seeds |
|
|
Grated rind of 1 lemon |
|
|
Sugar to sprinkle |
INSTRUCTIONS
Set oven to 375/F or Mark 5. Cream the butter and sugar together in
a bowl, add the beaten egg and mix in all the other igredients to
make a firm dough. Roll out thinly on a floured surface, cut into
rounds with a 2 1/2 inch cutter sprinkle with sugar and place on a
greased baking tray. Bake for 10-15 minutes until lightly browned.
They should be crisp and sweet like biscuits.
Posted to MM-Recipes Digest V3 #246
Date: Mon, 9 Sep 1996 18:08:57 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>
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