| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Stews |
1 |
Recipe |
INGREDIENTS
| 3 |
lb |
Stew meat, cut small |
| 2 |
md |
Onions, chopped |
| 1 |
c |
Celery, chopped |
| 4 |
|
Potatoes, large diced |
| 2 |
c |
Carrots, chopped |
| 2 |
tb |
Tapioca |
| 1 |
tb |
Sugar |
| 1 |
cn |
Tomato soup |
| 1 |
|
Clove garlic |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Mix, cover and bake 5 hours @ 250 degrees
Options:You can use a can of stewed tomatoes and a can of mushrooms and
cook for a shorter period of time in a 325 degree oven. Submitted By
RHOMMEL <RHOMMEL@IX.NETCOM.COM> On FRI, 24 NOV 1995 080640 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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