| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Salads, Jello, Apples |
3 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz) Lemon; Mixed Fruit, or Pineapple Grapefruit |
| 1/2 |
ts |
Salt |
| 1 |
c |
Boiling water |
| 3/4 |
c |
Boiling water |
| 2 |
ts |
Vinegar |
| 3/4 |
c |
Finely diced celery * |
| 1 |
c |
Diced red apples |
| 1/4 |
c |
Chopped walnuts |
| 1/4 |
c |
Mayonnaise (optional) |
INSTRUCTIONS
*or use 3/4 cup halved seeded or seedless red grapes
This tasty salad is a lovely luncheon entree with cold cuts and hot
muffins.
Makes 3 1/2 cups, or 6 side salads or 3 entree servings.
Dissolve Jell-O and salt in boiling water. Add cold water and vinegar.
Chill until very thick. Fold in celery, apples, walnuts and mayonnaise.
Spoon into individual molds or a 1-quart mold. Chill until firm. Unmold and
serve with cheese balls if desired.
CHEESE BALLS Shape a 3-oz package cream cheese into 12 small balls. Roll
in chopped nuts.
EASY WALDORF MOLD Dissolve 1 package (3-oz) Lemon, Lime, or Mixed Fruit
Jell-O in 1 cup boiling water; then add 3/4 cup cold water. Chill until
very thick. Then fold in 1 1/2 cups prepared Waldorf salad (homemade or
commercial). Pour into a 1-quart mold. Chill until firm.
Pat Empson 05/24 11:15 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:30 AM
TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE
APPLES
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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