| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Fruit, Salads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Apples or pears; diced |
| 1 |
c |
Celery; chopped |
| 1/2 |
c |
Nuts; chopped |
| 1 |
c |
Seedless grapes; halved |
| 2 |
|
Pomegranates -Citrus Dressing— |
| 1 |
|
Peel of one lemon or lime; grated |
| 1/3 |
c |
Lemon or lime juice |
| 1/3 |
c |
Honey |
| 1/2 |
c |
Salad oil |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Prepared mustard |
INSTRUCTIONS
Mix the first four ingredients. Blend with chilled citrus dressing. Spoon
into crisp lettuce cup. Halve pomegranate. Spoon out flesh-covered seeds
and sprinkle over salad.
Recipe by: Hurricane Heritage Cookbook
Posted to EAT-L Digest by "Iris E. Dunaway" <hister@JUNO.COM> on Sep 20,
1997
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