| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Filling |
32 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/4 |
c |
White wine |
| 2 |
c |
Ground walnuts |
| 1 |
tb |
Freshly grated lemon zest |
| 2 |
tb |
Apricot jam or orange marmalade |
| 1 1/2 |
ts |
Ground cinnamon |
| 1/4 |
c |
Raisins |
| 2 |
tb |
Fine dried bread crumbs |
INSTRUCTIONS
In a small saucepan over medium heat, combine sugar and wine. Bring to a
boil, stirring to dissolve sugar. In a medium bowl combine all remaining
ingredients. Pour in hot sugar mixture and mix well; let cool.
NOTES : Use with Christmas Poppy Seed and Nut Rolls. Yield: 3 cups. Recipe
by: © 1995 Cole Group, Inc.
Posted to TNT Recipes Digest by Deborah and Ron <r_horton@wtp.net> on Apr
01, 1998
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”