| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz) cream cheese; softened |
| 2 |
tb |
Sherry |
| 2 |
tb |
Butter or margarine |
| 1 |
|
Jar (6-oz) sharp cheddar cheese spread |
| 1/2 |
ts |
Horseradish; well drained |
| 3/4 |
c |
Finely chopped walnuts |
INSTRUCTIONS
In small mixing bowl, soften cream cheese & blend in sherry. Add butter,
cheese spread & horseradish. Mix well. Cover & chill thoroughly about 4
hours. Shape into 1-inch balls & roll in walnuts. Refrigerate until serving
time. Makes about 30 balls.
FRAN SMITH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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