| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
English |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Butter |
| 2 |
tb |
Sugar |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Brown sugar |
| 1/2 |
tb |
Vanilla |
| 1 |
c |
Marachino cherries; cut and drained |
| 1 |
c |
Broken English walnuts |
| 1/2 |
c |
Flaked coconut |
| 2 |
tb |
Flour |
| 1/2 |
ts |
Baking powder |
| 1 |
pn |
Salt |
INSTRUCTIONS
FILLING
These cakes are made in two pans. Mix flour, butter and sugar and pack in
baking pan (8 x 10 )Bake at 250degrees for 20 minutes.
Mix eggs, brown sugar, vanilla, cherries, walnuts, coconut, flour, baking
powder and salt. Pour over baked ingredients. Return to oven at 350 degrees
for an additional 30 minutes. Cool for 1/2 hour and cut in squares of
desired size.
Posted to recipelu-digest Volume 01 Number 335 by "Sandy West"
<rwwest@execnet.net> on Dec 2, 1997
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”