| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
60 |
Servings |
INGREDIENTS
| 3 |
c |
Kelloggs Special K cereal |
| 2 |
c |
All-purpose flour;sifted |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Butter or margarine;softened |
| 2 |
c |
Brown sugar;firmly packed |
| 2 |
|
Eggs |
| 1 |
c |
Walnuts;coarsely chopped |
INSTRUCTIONS
1. Measure Special K cereal; crush to 1 1/2 cups. Set aside. 2. Sift
together flour, baking powder, soda and salt. Set aside. 3. Place margarine
and sugar in large mixer bowl; beat until light and fluffy. Add eggs; beat
well. Add sifted dry ingredients; mix until thoroughly combined. Stir in
Special K and walnuts. Drop by level measuring-tablespoon onto lightly
greased baking sheets. 4. Bake in moderate oven (350 degrees) about 15
minutes or until lightly browned. Remove immediately from baking sheets;
cool on wire racks. Yield: about 5 dozen Walnut Chews, 2 1/2" in diameter.
Lorna Brown, Prodigy Food & Wine Board
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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