| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
All-purpose flour |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter |
| 2 |
|
Eggs |
| 1/2 |
c |
Packed brown sugar |
| 1 |
ts |
Vanilla |
| 1/8 |
ts |
Baking soda |
| 1 |
c |
Walnuts |
| 1/2 |
c |
Flaked coconut |
INSTRUCTIONS
Lightly grease an 8-inch square pan. Preheat oven to 350. Combine flour and
sugar. Using a pastry blender, cut in butter until mixture resembles fine
meal. Press into greased pan. Bake for 20 minutes, or until edges are just
golden. Meanwhile, combine eggs, brown sugar and vanilla; beat well. Stir
in baking soda, walnuts and coconut. Spoon over hot crust; spread evenly.
Return to oven, bake an additional 20-25 minutes, or until top is set. Cool
completely, cut into bars. TNT by Germaine Perry originally from Dallas
Morning News.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by mail from texi
<perrys@airmail.net> on Sep 25, 1997
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