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Walnut Coconut Yogurt

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CATEGORY CUISINE TAG YIELD
Grains Niger Sent mc, Too hot tam 4 Servings

INGREDIENTS

1 c Plain or vanilla yogurt, drained in a cloth Lined Sieve For 20- 30 Minutes
1/4 c Walnuts, Chopped And Toasted
1/4 c Sweetened flaked coconut
1 tb Maple syrup

INSTRUCTIONS

In a small bowl, stir together the yogurt, walnuts, coconut, and syrup,
until combined. Refrigerate until ready to use, and bring to room
temperature before topping pancakes. Yield: 1 1/2 cups c.1996, M.S.
Milliken and S. Feniger, all rights reserved. Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #356
Recipe by: TOO HOT TAMALES SHOW #TH6326
From: Pat Asher <asher@mcs.com>
Date: Sat, 28 Dec 1996 08:32:40 -0600

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

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