| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch5 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Plain flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
c |
Brown sugar; (or ground) |
| 1/2 |
c |
Butter |
| 3/4 |
c |
Crushed walnuts |
| 15 |
|
Walnut quarters |
|
|
Few drops vanilla essence |
| 2 |
|
Pinches salt; (2 to 3) |
INSTRUCTIONS
Beat butter and sugar together till light.
Sieve baking powder, salt and flour together.
Add flour, essence to butter and mix to form a lump.
Fold in crushed walnuts. Form small flattish rounds.
Press in a walnut quarter on top.Preheat oven.
Place some biscuits at a time on a baking sheet.
Place far apart enough to allow the biscuits to expand.
Bake at 150C for 6-7 minutes or till light brown.
Cool well before removing. Store in airtight jars.
Repeat for rest.
Note:
Preferably use two baking sheets to allow quicker baking. One cools while
the other bakes. By baking sheet I mean a non stick oven tray, a greased
flat tray or oven proof paper.
Variation: You may use almonds, or cashews instead of walnuts.
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