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Walnut Fudge Eggs

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Eggs, Femina, Femina2 1 servings

INGREDIENTS

2 tb Cocoa powder; (30 g)
1 l + 3/4 cup; (180 ml) milk
470 g Sugar
50 g Butter
125 g Walnuts; chopped fine

INSTRUCTIONS

BOIL milk and sugar together on low heat till it thickens. Mix cocoa powder
with a little warm milk to a smooth paste and keep aside. Add butter, cocoa
milk and walnuts to the thick milk and cook till done. When cool, press
into egg shaped moulds. Dry for a while before wrapping in decorative
aluminium foil.
Converted by MC_Buster.
NOTES : Makes 8 eggs
Converted by MM_Buster v2.0l.

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