| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Emeril, Bread quick, Walnut |
1 |
Loaf |
INGREDIENTS
| 3 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
c |
Walnuts, roughly chopped |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Baking soda |
| 1/2 |
ts |
Cinnamon |
| 1 |
|
Egg, lightly beaten |
| 1 2/3 |
c |
Milk |
| 1/2 |
ts |
Vanilla |
| 1/4 |
c |
Oil |
|
|
Cream cheese or honey-cream cheese, for serving |
INSTRUCTIONS
Recipe by: ESSENCE OF EMERIL SHOW#EE2150
Preheat oven to 350 degrees F. Grease an 8 by 4 by 2-inch loaf pan. In a
mixing bowl combine flour, sugar, walnuts, baking powder, salt, baking soda
and cinnamon. In another bowl combine egg, milk, vanilla and oil. Add to
flour mixture and stir just until moistened. Pour batter into prepared pan
and bake for 1 to 1 1/4 hours, until a tester inserted in center is dry.
Cool completely on a rack before slicing. Serve with softened cream cheese
whisked together with honey
Posted to MC-Recipe Digest V1 #601 by thelma@pipeline.com on May 08, 1997
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