| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped walnuts |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
c |
Whole-wheat flour |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
md |
Orange; zest of |
| 1 |
lg |
Egg |
| 2 |
c |
Milk |
| 1/4 |
c |
Pure maple syrup |
| 3 |
tb |
Unsalted butter; melted |
INSTRUCTIONS
From: dz234@cleveland.freenet.edu (Helen B. Greenleaf)
Date: 29 Nov 1994 21:56:45 -0500
In a large bowl mix walnuts, flours, baking powder, salt, and orange zest.
In another bowl beat egg, add milk, syrup and butter and beat until
smooth. Add milk mixture to dry ingredients and stir quickly to combine. Do
not over mix. Pour into a buttered and floured loaf pan and bake in
preheated 350 F oven for about 40 - 45 minutes or until well risen and
golden and toothpick inserted in center comes out clean. Cool in pan for
about 3 minutes then turn out onto rack and cool completely.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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