| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits, Eggs |
|
Brownies, Chocolate, Nuts, Fruits |
12 |
Servings |
INGREDIENTS
| 3 |
|
Unsweetened chocolate sqs |
| 1/2 |
c |
Crisco |
| 3 |
|
Eggs |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 1 |
c |
Flour |
| 1 1/2 |
c |
Walnuts; chopped |
| 1/3 |
c |
Raspberry jam |
INSTRUCTIONS
Melt chocolate and Crisco over warm water; cool
slightly. Blend together eggs, vanilla, sugar and
salt; stir in chocolate mixture, then flour. Fold in
walnuts. Turn into well greased 8-inch square pan.
Bake at 325~ for about 40 minutes. Spoon jam over hot
brownies; spread carefully. Let cool. Top with Velvet
Chocolate Glaze.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We were called to be witnesses, not lawyers or judges”